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Discover Why Wine Lovers Across The Globe Opt For A Bottle Of Riesling When Temperatures Get Higher In The Summer Time Months
Riesling can envision images of sickly sweet, low quality wine, yet Riesling is a virtuous grape selection and has been producing wine for hundreds of years. It's one of the only white wine varieties that can make extremely age worthy wines, along with some of the most highly preferred sweet wines. Quite possibly that is why sweet and Riesling are quite often considered a pair. But, what the majority don't know is that most Rieslings are quite frankly dry.
Riesling has abundant aromatics and high acidity - two ideal qualities for summer drinking, as well as for food pairing. Which wines could you try that will help and expose you to the delightful world of Rieslings? In this article are several suggestions. At tescowinesonline you will find many riesling wines and one to mention is from the Tim Adams Protege range
If you like dry, mineral-driven wines, like New Zealand or Tesco Sauvignon Blanc and Pinot Grigio
Try Australian Rieslings - these wines show off lively aromas and flavours of lime and lemon, a firm crisp structure, bracing acidity and a well rounded soft long finish. We actually really like the Tim Adams riesling (on sale for under £7 a bottle right now at tescowinesonline) which is great value for a wine that displays all the above qualities. Similar wines can be found by looking for the excellent Riesling examples from Clare Valley and Eden Valley.
If you would rather have fruity white wines and blends such as Conundrum or Evolution
Try Washington State Rieslings. These kinds of wines have identical steely acidity, but with a little bit rounder, riper fruit and occasionally a touch of residual sugar, though usually with a very tangy finish.
If you enjoy sweet wine
One of the reason's Riesling is so good as a sweet wine is mainly because of its wonderful acidity. German Rieslings are perhaps the best solution on the sweet side, although Austria and Alsace such as tesco alsace riseling cremant are other excellent regions. Look for phrases like Spatlese and Auslese on the label, which indicates a bit more residual sugar (usually). Maximin Grunhauser and JJ Prum are good producers. There are quite a lot other kinds, so do lots of research.
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